
Bonjour, we are back!
After closing My Little Patisserie, I’m very happy to start a new chapter in a new place created to welcome you again.
My passion hasn’t changed: high-quality French pâtisserie, everything homemade with the best ingredients, made with care, precision, and attention to detail.
This time, though, I’m doing things a little differently. The space will mainly be dedicated to workshops : a place where you can come and learn how to make pâtisserie and chocolate yourself.
Come with friends, colleagues, or celebrate a birthday while creating something delicious together. The idea is simple: learn real techniques, enjoy the process, and go home with your own beautiful creations.
I look forward to welcoming you soon!
If you would like more information or to book a workshop, don't hesitate to contact me.
À bientôt,
Audrey














